by Julia Hunt
From famous potatoes to fabulous fresh seafood, creamy dairy produce, cider and even wine, Britain's most southerly isle is heaven for hungry visitors.
French and Flemish cuisine collide in France’s fourth largest city zone. From croissants to cramique, fish to fromage, take a day to find the flavours of the Nord-Pas de Calais.
The southern Italian city of Bríndisi dazzles the palate with the best of the sea and the land. Exotic spices, meanwhile, reveal its proud and colourful past
The Mercado de San Miguel is a magnet for foodies in the Spanish capital. Sample the mouthwatering fare of its food stalls, then set off on a tapas crawl of Madrid or join an evening wine tasting
From Michelin stars to pintxo bars, the Spanish city of San Sebastián is a place to spoil your tastebuds silly, with something for all budgets and tastes
Cruising and eating go together like Laurel and Hardy - but even the great, food-loving Oliver himself would have been outfaced by Crystal Cruises’ Ultimate Vintage Room Dinner
You can find baronial splendour, gourmet delights and rock’n’roll décor during a highland fling in Argyll
There's more to Turnberry than just golf. You can go walking, cycling, horse riding, malt whisky tasting, salmon fishing, sailing and castle bagging. Thats just for starters.
Nothing beats the fresh, simple cuisine of Provence, its colourful local markets and idyllic isles of Lavant, Port-Cros and Porquerolles – not to mention superb restaurants… and one very special hotel
Hopping between five different ports in North Asia on The Love (To Eat and Drink) Boat, it dawns on me that I cruise, therefore I am