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Majorca restaurants

Simply Fosh

Simply Fosh

Palma’s hottest address for new Majorcan cuisine.

Tasty weekly recipes online

Tasca de Blanquerna

Palma’s premier bistro and the hottest opening of 2010.

Majorcan cheesecake

Santi Taura

A rising star of new Majorcan cuisine (and amazing value to boot).

Nautical-does-modern interior

Wasabi Blue

Hip and happening sushi joint on the sea.

Persimmon soup with ribbons of licor de Palo

Restaurante Jardín

This restaurant serves impeccable new Majorcan cooking with a touch of molecular gastronomy.

Pristine country at Es Serral

Finca Es Serral

An organic farmhouse kitchen serving traditional island dishes.

Contemporary terrace at Es Moli

Es Moli d'en Bou

A Michelin-starred forerunner of new Majorcan cuisine with a solid local wine list.

Sa Roqueta

Sa Roqueta

A specialist lobster restaurant tucked away in the old fisherman’s quarter.

Jamón and a cold beer, tapas doesn't get better

La Bóveda

Bustling and boisterous, welcome to the city's most iconic tapas bar.

Ca'n Costa's cosy interior

Ca'n Costa

A restaurant in an old-fashioned olive mill with bags of charm and rib-sticking Majorcan fare.