Palma’s hottest address for new Majorcan cuisine.
Tasca de Blanquerna
Palma’s premier bistro and the hottest opening of 2010.
A rising star of new Majorcan cuisine (and amazing value to boot).
Hip and happening sushi joint on the sea.
This restaurant serves impeccable new Majorcan cooking with a touch of molecular gastronomy.
Finca Es Serral
An organic farmhouse kitchen serving traditional island dishes.
Es Moli d'en Bou
A Michelin-starred forerunner of new Majorcan cuisine with a solid local wine list.
A specialist lobster restaurant tucked away in the old fisherman’s quarter.
Bustling and boisterous, welcome to the city's most iconic tapas bar.
A restaurant in an old-fashioned olive mill with bags of charm and rib-sticking Majorcan fare.