A fish and rice restaurant on an isolated pebble beach.
A restaurant in an old-fashioned olive mill with bags of charm and rib-sticking Majorcan fare.
Restaurante Ca’n Pedro
An island classic specialising in grilled and roast meats.
Inventive Mediterranean fare is served in a 250-year-old Deià stable turned high-class bistro.
Es Racò d'es Teix
This is widely considered to be the best restaurant in Deià.
Mirador de na Foradada
A contemporary chiringuito (beach bar) on a jaw-dropping cliff top perch.
A cute hippie café with a pretty garden terrace.