Lobster ravioli with truffles and celery: if this is touristy, well, I’m a tourist.
Restaurant Le Cosi
The world is his lobster: crustaceans and much else besides, for the discerning diner.
Cool, calm, collected – and really not laughable at all.
Thai dining ... with Keke and Ringo?
Auberge des Maures
Where Greta Garbo ate beef stew ...
Au Caprice des Deux
Don't settle for the obvious - look round the corner
Brasserie des Arts
Brasserie bustle with a side-order of style.
Best value eating in St Tropez ?
Unfashionable, unshowy and off-centre, so please don’t go. (I want to keep it to myself.)
L'Univers de Christian Plumail
Flash in the pan? Hardly. Plumail has been among the best for years.