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Nice restaurants

Le Patio, Hotel La Pérouse

Le Patio

A private slice of Provence – yards from the sea and city centre.

L'Univers de Christian Plumail

L'Univers de Christian Plumail

Flash in the pan? Hardly. Plumail has been among the best for years.

Voyageur Nissart

Voyageur Nissart

Unfashionable, unshowy and off-centre, so please don’t go. (I want to keep it to myself.)

L'Aphrodite restaurant

L'Aphrodite

‘Techno-emotional’ cooking – and the most imaginative table in town.

Hi Beach

Hi Beach

What’s all this zen? (Or how to keep your capital of cool on a hot beach.)

Crema di Gelato

Crema di Gelato

La crème de la crème (glacée) - or, to put it another way, the cream of the ice-cream.

L'Aromate

L'Aromate

Small is beautiful: the sweet (and savoury) smell of success.

Fenocchio

Fenocchio

The ice-cream cometh - in 94 different flavours.

La Terrasse, Hotel Méridien

La Terrasse

The height of good taste: we have lift-off (or a lift up, anyway).

Keisuke Matsushima

Keisuke Matsushima

Japanese by name, Mediterranean by nature – welcome to ‘Japanice’ catering.