A private slice of Provence – yards from the sea and city centre.
Unfashionable, unshowy and off-centre, so please don’t go. (I want to keep it to myself.)
L'Univers de Christian Plumail
Flash in the pan? Hardly. Plumail has been among the best for years.
‘Techno-emotional’ cooking – and the most imaginative table in town.
The ice-cream cometh - in 94 different flavours.
The height of good taste: we have lift-off (or a lift up, anyway).
What’s all this zen? (Or how to keep your capital of cool on a hot beach.)
Crema di Gelato
La crème de la crème (glacée) - or, to put it another way, the cream of the ice-cream.
Japanese by name, Mediterranean by nature – welcome to ‘Japanice’ catering.
Small is beautiful: the sweet (and savoury) smell of success.