Food and drink
Roux trained chef Michael Hjort fashions some marvellous culinary art that continually adapts to reflect the seasonality of the produce and whenever possible, the best that local suppliers can provide. The menu is short but well formed and includes a 5 course, Yorkshire themed taster menu.
The last time I was here, it was the triumphant blend of chilli, chocolate and chorizo to start, followed by Yorkshire caught fish with mussels accompanied by cauliflower mousse.
Created from a former Victorian home, turquoises and browns dominate the colour scheme with a series of York and food themed murals filling the wall space that unite to create a small and informal bistro setting over two floors.
Expect to receive friendly and knowledgeable service with true dedication to the foodie cause.
A little way west out of the city centre on Scarcroft Road, expect to spend 20 minutes walking from the heart of York. A car park is located opposite the restaurant and is free after 6pm.
To my mind, reasonable for the quality, appetisers range between £6.00-£8.00 with main courses £14.50-£19.00. Lunch and early bird specials (5.30pm-6.15pm) are available at £24.00 for 3 courses and £20.50 for 2 courses.
Tables to book
Though Scarcroft Road doesn’t offer the sights and bustle of the city centre the one table by the window is still the best choice.
The more informal, Meltons Too ican be found on Walmgate.
- Business travellers
- Families with teenagers
- Escaping the crowds
- Special occasions