Food and drink
This is gastronomic paradise. Reitbauer says cooks take themselves too seriously, maybe that is his secret – his creative, innovative Austrian cuisine is very down to earth as is his home-grown produce. He respects molecular gastronomy but maintains that, for him, it's really the freshest ingredients that make the dish - that's why he set up his own farm.
At one time, a dairy was in this spot, located directly above the Vienna River. Today it is an elegant Jugendstil villa in an English-style park. The fine dining takes place in style, in a grandiose gala atmosphere.
Nothing ever goes wrong here, the quality of the service is just absolute perfection - you can see that every member of the staff takes utmost pride in his or her work.
Steirereck is in Stadtpark, between Ringstrasse and Heumarkt. The Wienfluss (Vienna River) divides the park into two halves. After lunch you might want to take a stroll through the park, there are more monuments here than in any other: Franz Schubert, Anton Bruckner, Johann Strauss Jr., Robert Stolz, Franz Lehar and many more.
A six-course meal costs 108 euros, seven courses 118 euros. Expect to pay 80 euros for lunch with a glass of wine.
Meierei im Stadtpark (downstairs, below Steirereck) is open Mon-Fri 8am-11pm, Sat-Sun 9am-7pm. Breakfast available till noon.
- Business travellers
- Mature travellers
- Special occasions