Food and drink
Menus change daily as do the seasonal ingredients. I'd call the intriguing cuisine experimental with Viennese roots – the dishes are all a feast for the eye. Dishes include: crispy perch served on cheddar baked potatoes, pumpkin cream soup with rosemary eggs and salmon caviar, beef stockpot with marrow and garnish, and
salmon-trout rollmop with fennel.
Choose the three- or four-course dinner.
Spidery steel designer chandeliers, cowhide rugs, chic candlesticks and an open Bulthaupt kitchen give this place a very individual signature. Most of the seating is at two, long, heavy wooden tables – so, if you like, chat with fellow diners. The overall feel is casual and informal. Lots of locals love this place - so do I.
A young and energetic team are at work here.
The restaurant is tucked away in an idyllic, almost secret, courtyard in the heart of Vienna. Look for the entrance through huge green doors.
A three-course menu costs 33 euros, a four-course menu is 43 euros. Main dishes cost around 11 - 20 euros.
- Business travellers
- Special occasions
- Design and architecture