Food and drink
Classic Viennese cuisine dominates the menu – that's what people come here for. Try Griessnockerlsuppe (bouillon with fluffy semolina dumplings), or Krautroulade (juicy meat-filled cabbage rolls).
When in season try the hot apricot dumplings, covered in bread-crumbs, served with vanilla ice cream. When I've had them here the portion is usually big enough for two. I think they're the best in town!
Here's a place for those wanting to beam back to the 60s. It is a no-frills eatery, simply furnished with wooden chairs and formica tables. The quiet Schanigarten (pavement garden) outside the entrance is lovely.
The service is efficient and very speedy.
Gasthaus Reinthaler is on the tiny Gluckgasse between Albertina and Neuermarkt. It is very central but just off the beaten tourist track.
There are daily bargain specials for 5.90 euros, soups are 2.50-3.30 euros, main courses range between 6.20 and 13.20 euros, desserts are 2.50-3.90 euros, red and white wines by the quarter litre glass costs between 2.40 and 2.80 euros.
- Backpackers / Students
- Families with teenagers
- No fuss