Food and drink
As well as some well executed Venetian classics, Vecio Fritolin offers departures from the norm such as cocao tagliatelle with squid, scampi with pomegranate or with pink grapefruit and turbot baked in wild rice with baby artichokes. There’s a good wine list but the house white is fine.
Quaintly old-fashioned dining room, with a rather genteel air.
Professional and discreet.
Not far from the Rialto, on the route towards the station. There are no outside tables.
A three-course meal will cost around 40 euros.
- First-time travellers
- Mature travellers
- Seasoned travellers