Food and drink
Unless you insist, you won’t be offered a menu – something I find annoying – and you will be actively encouraged to begin your meal with Corte Sconta’s trademark procession of seafood antipasti, including wonderful clams in ginger. They are, it has to be said, generally excellent (and, for the record, cost 27 euros per person). But be warned: the quantities are large and you may not require much afterwards… so unless you’re a big eater, don’t order your pasta and main course until you’ve seen what’s coming. The pasta is all home-made; the fish is as fresh as can be. The creamy zabaione is justly famous.
You’ll mostly find tourists in this well-known restaurant which priced itself out of the trattoria-for-locals market some time ago.
Whether you’re treated with courtesy or not can depend on whether you agree to allow the restaurant to serve you what they think you should have.
Not easy to find, Corte Sconta is between the lagoon-side Riva degli Schiavoni and the Arsenale.
For a full meal without wine, expect to pay about 60 euros a head.
- Mature travellers
- Celebrity spotting
- Special occasions