Food and drink
Chef Tom Thai's Latin-Asian creations are perfect — my last dinner here was a slew of small-ish plates from spicy shitaki inari to Arctic char ceviche — and the Prosecco we washed it down with was perfect for a summer evening on the patio.
It's sometimes a little self-consciously cool, but understatedly so.
Staff seem busy, but professional.
Slap bang in the heart of the West End's hip Ossington bar/restaurant strip.
It's worth it - the food is perfect.
Tables to book
I love the back patio, although tables are often very close together. Ask for a table along the wall, so you're not being overheard on both sides.