Food and drink
Down home food with flair is served. It is wholesome, seasonal and oh-so-fresh. The wines are excellent, from the estate and there is a certified organic offering too.
The homemade free range chicken pie is as it should be - hearty and flavourful. and the seasonal organic veggies are excellent too.
The light and bright interior is splashed with contemporary furniture giving the restaurant a laidback atmosphere.
The enthusiastic waitrons are clearly proud of their farm-to-table place of work.
On the Spier Estate, along the banks of the Eerste River.
Main courses are, on average, 75 Rand.
Tables to book
You can't go wrong with an outside table and will enjoy an al fresco experience under the oaks. I also like the 'designy' surrounds of the interiors with large glass windows overlooking the terrace.
- Culture vultures
- Families with teenagers
- Families with younger children
- Great views / scenery
- Chilling out