Food and drink
The everchanging menu is very local and seasonal with an emphasis on a southern European cooking style. The wine-list is as extensive as it is excellent.
The menu changes all the time, but look out for the squid ink risotto and the shellfish soup.
On the whole this place is quite casual.
Reall good service here. The staff really know their food and wine and share their knowledge well.
Not far from Sintra's train station, it's easy to find.
The lunch set-menu is excellent value at 13 euros.
- No fuss