Food and drink
It's Canarian cuisine like the Canarians have never seen. Top notch gourmet dining.
It's too pretentious for my liking but wannabe and actual food critics will love it. Mid week lunch times are business oriented and weekends see the Santa Cruz glitterati out in their finest.
It's quite formal and impeccable, with advice on dishes and on the extensive wine list and a few surprise wines which are not on the list.
On a pedestrian plaza, it's a five-minute walk from Plaza España and the trendy Noria district.
It's expensive by Tenerife standards but if this restaurant was in London you'd be doubling the bill, at least. Expect to pay 50 to 65 euros for three courses.
- Business travellers
- Seasoned travellers
- Special occasions