Food and drink
Run since 1995 by a keen and competent brother and sister team, the restaurant offers classic Roman cuisine with a light and fresh twist. As in many Roman trattorias, certain dishes appear only on specific days of the week - like the gnocchi in Bolognese sauce on Thursdays, or the pasta and chickpeas with baccalà (salt cod) on Fridays. But everything is based on the freshest ingredients, which the cook buys in the market early each morning. Their fried starters – like the carciofi alla giudia, or Roman-Jewish-style artichokes – are especially good, and not as heavy as you might expect. But it’s the wine list that is the real revelation: the envy of many a posher restaurant, it counts over 600 different wines.
Neat, sweet and rustic-elegant, the interior exudes Roman charm. A few outside tables in the quiet lane are good summer options.
No worries here: the service is informal, but also professional.
From Piazza San Lorenzo in Lucina – a pretty pedestrianised square just off Via del Corso, around halfway along on the left if you’re coming from Piazza Venezia – take the lane that heads straight out of the square in its righthand corner. The restaurant is just along here on the right.
Count on spending around 40 euros a head for a filling meal with wine.
- Business travellers
- Families with teenagers
- First-time travellers
- Mature travellers
- Seasoned travellers