Food and drink
The owners are both from southern Italy, and the cuisine reflects their origins. Pasta dishes like paccheri with squid and turnip tops take a starring role, but it’s not all carbs: they do a full range of starters, many quite light, and some meaty seconds like ossobuco, plus a few fishy options like rombo (turbot) baked with potatoes. Not everything is perfect – the cooking is competent rather than spectacular. But there are nice little touches like the homemade bread (last time I was here they served three types: with olives, with onions, and – my favourite - with walnuts and sultanas). And the wines on the decent list are great value for money: for example, a white La Segreta, from Sicilian producer Planeta, sells here for 13 euros; in a wine shop, you’d pay around €8 (in central Rome, markups on wine of less than 100 per cent are pretty rare).
Inside, the décor is of the updated trattoria variety, with soothing tones of white, grey green and beige, and shelves stocked with cookbooks (which you can buy). But in summer it’s the outside tables – on a raised terrace in the pretty piazza – that most people come for.
This is a real strong point: they’re extra simpatico in here, which makes a refreshing change in Rome.
It's halfway between the Pantheon and Piazza Navona, in the picturesque heart of the centro storico, on a pretty piazza.
Count on spending around 30-35 euros a head with wine for a starter, a pasta course and a shared contorno (side dish).
Tables to book
In summer, request the ones outside in the square.
- First-time travellers
- Mature travellers