Food and drink
The menu here is international, with a focus on French and fusion cuisine. Suckling pig, roast duck and a variety of fish dishes are almost constant staples.
The steak here is usually very good – served with a variety of sauces; I would also recommend the lobster.
The atmosphere here can be a little stiff, rather like the starched white napkins and tablecloths, but the waterside backdrop is a constant plus.
Waiting staff have a tendency to be a bit frosty: my biggest criticism of this restaurant.
It's about a 10-minute drive from the resort of Puerto del Camen, in the upmarket marina of Puerto Calero.
This place isn't cheap: you would be hard pushed to get dinner for two with wine for under 100 euros.
- Business travellers
- Mature travellers
- Seasoned travellers
- Great views / scenery
- Special occasions
- Design and architecture