Food and drink
The five-course set menu, which changes every week, is always a surprise: you don't know what dish you are going to get until it arrives. Dishes such as steak with calvados and jus and fish loin with gin and tonic are pretty typical. The restaurant's wine warehouse is a destination in itself, which I appreciate for always showcasing the best of Lanzarote wine.
It has to be the five-course menu for just 35 euros – you can't really go wrong.
The restaurant buzzes with happy diners, and, because it is only open on Fridays and Saturdays, it is usually full.
Colacho's wife and staff work very hard to make sure everyone is happy – and they normally are.
It's on the main road east out of Playa Blanca, just inland from Marina Rubicón.
If you decide to go 'off-piste', dinner for two with wine will cost you at least 100 euros.
- Business travellers
- Families with teenagers
- Mature travellers
- Seasoned travellers
- Design and architecture