Food and drink
Proficient bistro cooking with an emphasis on seasonal produce and some southwestern touches. Wild mushrooms are a feature in autumn, perhaps quickly sautéed as an entrée or served in a risotto. The roast lamb accompanied by a small pot of long-simmered beans is excellent. They make no pretence of serving their own desserts, instead they present you with of a tray of tempting cakes from master chocolatier Jean-Paul Hévin. Wines are taken seriously here, though, with a choice by the glass that includes some first-rate Burgundies and Bordeaux, and there are special wine tasting evenings on the first Monday of the month.
Professional business crowd at lunch time, smart residents at dinner.
Young friendly staff let the starch out of the atmosphere.
On a side street in the smart 16th near Trocadéro.
Around 40 euros à la carte, there is a 21 euro menu at lunchtime.
- Business travellers
- Mature travellers
- People watching