Food and drink
A global take goes from ever so French beef and morels or foie gras to a world beat of satays and risottos, a curry or carpaccios. Veggies come from star market gardener Joël Thierbault, there are unusual veg and fruit juices and always a veggie option.
Buzzy and convivial. At weekends it's popular with families. In the evening it draws a mix of the art world and the gilded youth of western Paris.
Laidback yet efficient.
Inside the [node:168969] art space in smart western Paris.
Around 40 euros for three courses à la carte.
There's also a self-service café Tokyo Self in the basement. The hip experimental temporary rooftop restaurant Nomiya has to be booked on the web in advance on www.art-home-electrolux.com.
- Backpackers / Students
- Culture vultures
- Families with teenagers
- Families with younger children
- Seasoned travellers
- People watching
- Chilling out
- Design and architecture