Food and drink
Classic French cuisine proficiently prepared and decorative desserts. Behind the apparent classicism, chef Jean-Christophe Rizet also injects modern techniques and a taste for Japanese flavourings, seen in light froths and emulsions or ideas like foie gras with seaweed and miso bread, and a yuzu soufflé. As the name suggests truffles are a speciality but you can also eat well here on simpler ingredients. The good-value lunch menu at 24/28 euros and dinner menu at 38 euros change weekly, with just a couple of choices – I've sampled things like a baked egg under a parsley froth, sautéed lamb with orange sauce and red peppers, and excellent sea bream in a vanilla-infused beurre blanc sauce. The wine list is phenomenal, with over 3,000 references including the very grandest Bordeaux – of Petrus, Margaux and Yquem ilk – and wide-ranging international bottles, is presented in a weighty tome to be handled with reverence, but the sommelier is also proud to show you his regional finds, notably from the Languedoc, and affordable list of lunchtime suggestions.
Quiet, calm with the cosy aura of a historic building. Diners include local residents, tourists sent by nearby hotels and wine connoisseurs here for a serious study of the wine list.
Formal and attentive but also welcoming. A nice touch is taking coffee by the open fire in the front salon.
A narrow side street just off the place de la Contrascarpe in the historic Latin Quarter.
The full truffle triple whammy will set you back 220 euros but you can still eat well on the good value starter menus – 38 euros at dinner and a bargain 28 euros at lunch, or count around 85 for three courses à la carte.
- Business travellers
- Mature travellers
- Special occasions