Food and drink
Light modern French cuisine includes dishes like oysters prepared three ways, sea bass with swiss chard galette or pigeon with risotto and foie gras. One of the treats here is that you can also sample some of Guy Savoy's signature creations, such as the truffle and artichoke soup, and a light, tangy grapefruit terrine with fabulous Earl Grey tea sauce, for much less than in his shockingly expensive eponymous restaurant.
Sleek yet discreet modern setting drawing male business suits at lunch; elegant couples by night; tables are well spaced for conversation.
Service is charming and very professional, though the mood is leisurely and thoughtful.
"Golden Trangle" Paris near the [node:168629], hidden on a side street just off the Champs-Elysées.
The tasting menu is 100 euros, lunch menu 55 euros, lunchtime bar menu 49 euros.
- Business travellers
- Special occasions