Food and drink
This is light, inventive stuff, meticulously presented if occasionally a little over complicated. Orieux is particularly good with fish and shellfish – an extraordinary oyster jelly that captures the sea – and does some interesting land-sea mixes, and as a keen diver he's also into conservation, with his fish from sustainable sources certified by Mister Goodfish.
The first impression is rather straightlaced, with smartly dressed couples and tables of civil servants and embassy bods talking shop.
It's smart and professional.
Ministry territory and old money up the street from the Assemblée Nationale.
The lunch menu is 35 euros, for dinner count around 80 euros.
- Business travellers
- Mature travellers
- Seasoned travellers
- Special occasions
- Design and architecture