Food and drink
Dishes centre around what’s in season, what’s local and what you could get in the market that day. Recent autumnal highlights included a wonderfully rich and earthy cream of celery soup, savoury pumpkin quiche and a chocolate tart with figs. You see, good doesn’t necessarily mean boring.
I like the air of belonging here, the clatter and clutter of all the families that come in, and the sense that everyone is somehow a regular.
Brisk and efficient, but usually done with a smile.
In the centre of town, about two minutes from the Passeig del Born.
Four courses for €13.50 - you can’t say fairer than that.
Tables to book
If you can snag one by the window it’s a good place to sit and watch the world go by.
- Backpackers / Students
- Families with teenagers
- Families with younger children
- Mature travellers
- People watching
- No fuss