Food and drink
The Randolph’s restaurant has two AA rosettes, both the work of head chef, Tom Birks. All the ingredients – beef, oysters, scallops, salmon – are sourced from the best UK suppliers, which accounts for the high price. The cheese trolley tries to be entirely English. It's not a cheap restaurant, but one with a great sense of occasion. Birks has reintroduced the idea of flambéeing and carving at the table. This is one of the places that parents and grandparents take their student offspring.
For the sense that you are getting a taste of the authentic Oxford experience, dinner at the Randolph is a must. Real academics do not dine in such an ostentatious manner, but this is how you feel they should.
Polite and friendly.
The Randolph’s immediate neighbours are the “Ashmo”, the colleges of Balliol and St. John, the Oxford Playhouse and the Martyrs' Memorial, which is where tour groups tend to congregate. Beaumont Street on which it stands was named after Beaumont Palace, the birthplace of Richard the Lionheart and John, his less impressive brother. The palace was donated to the Carmelites by Edward II but destroyed after the Reformation (1536-41). Much of its stone was used to complete Christ Church. When Beaumont Street was built in 1829 it was the first new street in Oxford in 300 years.
If you want to do the place - and its food - justice, bank on £50 per person for a three-course meal.
Tables to book
Ask for a view. In either direction you get a slice of historic Oxford.
- Business travellers
- Culture vultures
- Mature travellers
- People watching
- Design and architecture