Food and drink
As you would expect the menu consists of cold and hot tapas, paellas, salads and extras like pan con salsa Catalana (bread with tomato sauce) and marinated olives. I’d recommend the gazpacho Andaluz (£4.75) and the grilled chicken strips with blue cheese sauce known as pollo calabrese (£5.75). Monday to Friday mixed tapas is available at £7.95 per person. There are also some more Anglocentric dishes on offer – soup, sandwiches and the Al-Andalus burger (£6.50).
The range of Spanish wines is impressive. Not just Rioja but La Mancha, Rueda, Monterrei, Rias Baixas, Navarra and Valdepeñas.
The saffron walls and red seats lend a lively Sevillan feel to the narrow interior. Everyone is friendly and the long table, which can take a booking of 32, can get noisy. Anything that is not tapas can take a while to be served, but the menu warns you about that. The back garden is a calmer refuge but only available in summer.
Friendly, if not always prompt. The waiting staff are knowledgeable and very willing to give advice if tapas is new to you.
Little Clarendon Street is a very narrow cut-through between St Giles and Walton Street, which is where Jericho proper begins. The Duke of Cambridge pub and Oddbins do a good trade here and there is a tight bunch of restaurants – the Pierre Victoire and Café Rouge chains, the George & Davis ice-cream parlour and Al-Andalus as well as Richard’s, the hair stylist that has kept Oxford groomed for many years. Further down you reach art galleries, vintage clothing and a very outlandish furniture shop.
Cold tapas costs £3.95 - £9.95 per portion; hot tapas from £3.95 - £5.95; paellas from £10.95 (portion sizes serve two).
- Backpackers / Students
- Families with teenagers
- Families with younger children
- Stag / hen parties
- Live entertainment
- No fuss