Food and drink
Lobster and, especially, turbot are two key restaurant specialities. Both feature as star-turns on their own lobster or turbot menus. For the former, I’m always seriously tempted by the version roasted with mushrooms in a red wine sauce. Then again, the plain-grilled turbot with hollandaise sauce puts up a hell of a fight, and has won on occasion. The menus come flanked with good starters, like prawn ravioli and very decent puds. Millefeuille of chocolate with fresh fruit, for instance.
Other fish dishes also crowd in and there’s a smattering of decent meats, too. Also vegetarian options, if you let them know ahead.
Over in the much more keenly-priced bistro, we’re talking simple grilled fish – sea-bass, sole, John Dory – with, perhaps, a tidy little white wine from Cassis.
Pleasantly tranquil in the restaurant – where you’ll find yourself among decently-behaved Niçois regulars. There’s more bustle in the bistro.
Professional, courteous and confident that what they’re serving is worth their while.
On a top-end shopping street in the centre.
In the bistro, you can lunch for 15.40 euros and tackle a full dinner for 33 euros. Across in the restaurant, a basic lunch is closer to 30 euros. The turbot menu comes in at 52.50 euros, the lobster menu at 62.70 or 81 euros, depending whether you opt for Canadian or European lobster.
- Business travellers
- Families with teenagers