Food and drink
The restaurant only uses organic and sustainable ingredients from local farms, which is definitely noticeable in the satisfying food. The wine list has won awards for its organic and biodynamic selection.
The “Egg in a hole” raddichio salad features deviled eggs surrounded by pickles and truffle dressing. The Spring Lamp Roll-up is cooked for 24 hours and is something favored by every friend I have taken to the restaurant.
.An exposed brick wall, chandeliers and a green, yellow and white mural make for a playful atmosphere. Maybe that's by Angerer tried to sell the breast cheese. The clientele is more mature and European.
Service is good. The space is small so everyone is catered to in an efficient manner.
On a busy but calm stretch of Ninth Avenue.
Brunch and lunch are good options if you want to save money. Dinner runs about $90-$100 for two.
- Mature travellers
- Escaping the crowds
- No fuss