Food and drink
It's Lebanese fare but done in a modern way. The food quality is fresh and the seasonings are top notch. The wine list is heavy on Lebanese varietals but also offers other new world wines.
Vegetarians will really like this restaurant as it offers quite a few meat-free dishes. Standouts include moujadara (sauteed lentils with crispy onions) and the brussel sprouts with grapes, walnuts and mint yogurt. Meat lovers will enjoy the da'ud basha (lamb meatball with pine nuts) and the kibbeh nayeh beirutieh (steak tartar with onions and mint). I have yet to see someone try the bone marrow with sour cherry tabbouleh but I may have to partake next time I visit.
It's very elegant even though the vibe is unpretentious. You get a lot of people on business lunches. In fact, that's how I first discovered the restaurant.
Really excellent. The waiter never hovered too much and left us alone to enjoy our meal and conversation. But you never have to wait long to get service if you need it.
On a semi-desolate stretch of 5th Avenue. There isn't a lot going on in this area past 5pm but that's changing as more hotels and restaurants pop up.
Dinner is a bit pricey and can cost you $100 for two. Opt for the sharing plates or the prix fixe dinner ($42 per person) from Sunday to Wednesday.
Tables to book
I prefer the front of the restaurant to the back. It's more conducive to conversation.
- Business travellers
- Culture vultures
- Mature travellers
- Special occasions
- Design and architecture