Food and drink
The menu changes daily but the food is always a delight. Choose from a wide array of pastas made on premises, as well as innovative antipasti and market-fresh meats and poultry. Chef Gabe Thompson was once in the kitchen of New York icon Del Posto.
It's hard to say since the menu changes daily, but you can't go wrong with homemade orecchiette (that's the ear-shaped pasta) or the pollo with pancetta. The wine list offers a wealth of Italian varieties including spumanti.
Rustic yet elegant. The restaurant is small and seats fill up quickly at the larger wooden tables. The sconces cast an intimate glow, allowing for a romantic evening out.
Service is spotty. One night our waitress took our orders quickly and seemed nonplussed by the crowds. On another night, a different waitress seemed harried and overwhelmed by the simplest request.
In the heart of the West Village. Turn the corner and you're in the prettiest part of New York City.
If you can't get in for dinner, brunch and lunch are always good options as the prices aren't as high. You can easily share a few appetizers and a pasta dish and avoid the hefty dinner bill. The wine list is a little pricey for the selection.
Tables to book
The chef's table is my favorite as it allows you to see the action first hand. You can also sit outside during the summer. The restaurant has a few tables situated on quieter West Fourth Street.
- Celebrity spotting
- Special occasions