Food and drink
More a gourmet hot dog stand than a formal restaurant, with 14 varieties of sausage and 55 hand-picked beers on offer. The wine list is also stellar and you can drink vintages like the lovely Gevery-Chamertin with the aptly-named Piggy Burger, topped with pulled pork.
Sleek, modern and bustling, it’s a really good option if you are looking for a meaty menu, and a trendy scene.
A little hit or miss.
On the burgeoning Bowery, this is becoming one of the trendiest neighborhoods in town.
It may be hotdogs and hamburgers but main courses still run from US$11 and a three-course meal without wine is about US$45 per person.
Tables to book
The front part of the restaurant is more casual but the best seat in the house is one of the banquettes in the back.
- Business travellers
- People watching