Cookshop

Address: 156 10th Avenue, New York City, 10011, United States
Telephone: 212-924-4440

- Expensive

4.6

This west Chelsea eatery gets rave reviews for using sustainable ingredients innovatively.

This far west Chelsea eatery is known for its locally sourced cuisine as well as for its fashionable and connected crowd. Chef Marc Meyer melds American and Mediterranean fare in innovative ways.

Food and drink
4.7
90%
Service
4.7
90%
Food and drink
4.7
90%
Value for money
4
90%
Ambience
4.7
90%
Location
4.1
90%

Food and drink

Meyer uses only regional and sustainable ingredients from farms in the tri-state area; the grass-fed meat and poultry are certified humane. The menu changes regularly and the wine list is distinctive and varied with a number of great reds and whites, including biodynamic wines from New York state. 

Recommended dishes

The Hudson Valley Rabbit is probably my favorite dish on the menu. It features fava beans and salsa verde, all fresh and flavorful.

Ambience

The décor is comfortable but funky. Bamboo and white oak were used in a lot of the interior. I particularly liked the handmade tiles on the walls.

Service

The staff are well trained and get you your drinks and food in a rapid fashion. They also know their wine and are happy to educate customers on where and how the food is sourced. 

Location

On a stretch of 10th Avenue that features a few other good restaurants, wine shops and stores. It's near the Highline so head there after your meal. 

Price advice

Understandably, it's expensive. Dinner for two? Over $100.

Recommended for

  • Couples
  • Families with teenagers
  • Foodies
  • Mature travellers
  • People watching
  • Romance
  • Trendiness

Details