Food and drink
The wonderfully chatty menu of French/Italian/Maltese/Mediterranean dishes tells you all about the food – the source of the ingredients, age of the cheese, and so on – with a few jokes thrown in particularly about the wines. The chef-patron here is a self-taught ex-journalist and a real foodie enthusiast and some of the vegetables are grown on the restaurant’s own estate, once one of Malta’s first vineyards.
In summer, food is served on the delightful terrace overlooking the bay; in winter in the cosy interior of what was once the summer house of one of Malta’s first wine-making families.
Service is slow – by design.
It's more or less the only building on secluded Mistra Bay (besides an abandoned Knights-period battery).
Starters cost 7-13 euros, and mains 10-30 euros.
- Families with teenagers
- Families with younger children
- Mature travellers
- Special occasions
- Chilling out