Food and drink
Italian haute cuisine with bells on – the presentation was gorgeous, but I did wonder whether chef Filippo Gozzoli wasn’t trying slightly too hard. My cod on a bed of peppers, olives and capers looked superb but was slightly over salted. Having said that, I am still dreaming about the cinnamon and ginger ice cream.
Cool and calm, definitely a hotel restaurant, with well-padded seats and more of the mountain of travertine that is the signature of the Park Hyatt. Definitely a place for quiet discussion, not a rowdy night out.
Friendly and knowledgeable. It was quiet the night I was there and the waiters were eager to chat.
Right next to the Galleria Vittorio Enamuele II.
Expect to pay around 50-70 euros for three courses without wine.
- Business travellers
- Mature travellers
- Seasoned travellers
- Escaping the crowds
- No fuss