Food and drink
The ingredients are organic, and there are lactose and gluten-free options. More importantly, the ice cream is rich and luscious, from the 'caffè espresso' made with Guatemalan Huehuetenango Highland coffee, to 'liquirizia' made with Madagascar Mananara vanilla. There are plenty of usual suspects as well - vanilla and chocolates (milk and dark) – plus monthly specials.
These are takeaway ice cream shops. They have clean shiny modern lines and counters. They don’t have tables or anywhere to sit. They have lots of lovely ice cream.
Service with a smile. It can get hectic during hot weather.
This branch is near Porta Ticinese, at the edge of the Navigli district.
Expect to pay around 3–7 euros for a cone.
There are three others near La Scala, on Corso Buenos Aires and on Corso XXII Marzo.
- Backpackers / Students
- Families with younger children
- First-time travellers
- No fuss
- Chilling out