Food and drink
One of the things I love about the southern-Med/Asian influenced menu is that you can have a lighter snack or full blow out. I nearly always have the grilled green asparagus or goats' cheese and caramelised onions to start, followed by the chicken satay. Believing seasonal is best, there’s a huge specials selection.
Its bustling and intimate vibe is ‘home’ to the funky crowd.
The staff are keen to please and passionate about their dishes.
It's just off Plaza Altamirano, a few blocks away from the main church square.
Starters average about 11 euros and mains are about 22 euros.
- Business travellers
- Culture vultures
- Families with teenagers
- Seasoned travellers
- Design and architecture