Food and drink
The menu is super seasonal, but might well include clams with pocha beans, which is to die for. Juanjo has a bit of a thing for Russian salad, but puts his own spin on it with crayfish, caviar, prawns or sea urchin paste. I also love the hake cheeks, the braised acorn-fed Iberian pork and the teriyaki tuna. You never know what you might get, but there is no doubt it will be a memorable meal.
Because the restaurant is so small, and is very much a family affair, it's remarkably relaxed for such exquisite food. A restaurant critic friend of mine who ate here recently (December 2010) said his meal was spoiled by too many smokers in the restaurant. A more stringent antismoking law should come into force in 2011, which would solve the problem, but meanwhile, it's something to bear in mind. I'd be interested to hear about other people's experience here.
It's all about giving you a fabulous gastronomic experience with no snobbery.
Bit of a dodgy street to be honest, but the area is becoming gentrified - slowly. At least it's central.
Starters are €10-20, mains €20-30. But the best thing is just to have Juanjo's menu, for around €70.
- Business travellers
- Mature travellers
- Seasoned travellers
- Special occasions