Food and drink
Okay, cocido madrileno.. What's it all about? It's made with chickpeas, ham, beef, chorizo sausage, cabbage, leeks, noodles and quite a few more things too. It's served in stages, in blackened earthenware pots. First you get the broth with vermicelli in it, then the various vegetables and then the meats and sausages. You either love it or hate it really.
But there are other things on offer too - such as oyster mushrooms sauteed with ham, scrambled eggs with green asparagus, salads, fish and shellfish, lamb chops and steaks. Oh, and lambs' brains fried in batter. Just saying...
You could only be in Madrid in here, although most of your fellow diners are likely to be tourists rather than locals,
Usually pretty good, though can be a bit offhand sometimes.
Hidden away up a quiet street very near the Encarnacion convent and an easy walk from the Royal Palace.
You are likely to spend 25-35 euros a head.
- Business travellers
- Culture vultures
- Families with teenagers
- First-time travellers