Food and drink
The tortilla comes in a glass, with caramelised onion at the bottom and whisked raw egg on top. It’s nice, honestly, but if it sounds a bit scary, have the patatas bravas - which are served spaced out on a slate, the asparagus in tempura or the exquisite miniburgers.
Kitsch plastic hair accessories adorn the walls and ceiling, which makes a change from beige minimalism. You get a real mix of customers here, ranging from tourists who’ve just stumbled in and are totally discombobulated by the food, to serious gourmets, local office workers and people in the know.
It’s right opposite the Prado and Thyssen-Bornemisza museums, so is a really handy spot for lunch if you’re having a cultural day.
Most tapas are in the 4-10 euro range, and you’ll probably want to share at least five between two people – if you’re not very hungry. Wines by the glass are surprisingly good value at around 2.50 euros.
There is another branch in the new NH Palacio Conde de Tepa hotel on Calle San Sebastian, just off Plaza Santa Ana.
- Culture vultures
- Seasoned travellers
- Celebrity spotting
- People watching
- Design and architecture