Food and drink
Look at the blackboards for specialities of the day – there is always really fresh fish on offer, such as sole or deep-fried monkfish pieces - which aren’t at all greasy by the way. My friends and I always order the gambas al ajillo (prawns sizzling in oil with lots of garlic and chilli) and the patatas a la churri (sautéed potatoes with scrambled egg, onion and garlic), while we’re deciding what else to have. The coquina clams are exquisite, and the fried aubergine with honey is delicious. Ask if they have albondigas - meatballs - which aren't on the menu and are pretty good. I always have the dark chocolate mousse too.
Garlic prawns, meatballs, aubergine strips with honey, patatas a la churri, clams, chocolate mousse.
Lively – often really rather noisy. Cabreira attracts a wide range of customers – anyone who likes great tasty food basically – and is always full.
Staff are really friendly and most speak English.
On the corner of Plaza Dos de Mayo,which is the heart of Malasaña, one of the city’s liveliest nightlife areas.
Most dishes range from around 5 to 15 euros, and you’ll probably want to share three or four things between two. Desserts are 5.50 euros.
- Families with teenagers
- First-time travellers
- Mature travellers
- Seasoned travellers
- No fuss