Food and drink
The huge wood-burning oven is used to roast lamb and suckling pig, Botín’s signature dish. But if you don’t like the sound of that, don’t despair, as there are plenty of other things on the menu. You could start with the garlic soup, a big traditional dish in central Spain, or a salad of strips of cod and roasted red pepper. I like sharing the clams to kick off with, and a plate of Iberian ham.
Always busy with a mix of tourists, business people, celebrities, locals…. Everyone turns up at Botín at some stage.
Old-school professional. Proper waiters who've worked there forever.
Right by the Plaza Mayor, where it should be.
The suckling pig and lamb are 22 euros. Most of the starters are around 10 euros. The house red is 18 euros, but you might want to pay another 5 euros or so and choose something from a long list. There is a fixed menu for 39.50 euros, consisting of garlic soup, suckling pig, dessert and wine, beer or mineral water.
Tables to book
I always book a table in the vaulted cellar, but the dining rooms upstairs with tiles and panelling are pretty atmospheric too.
- Business travellers
- First-time travellers
- Mature travellers
- Seasoned travellers
- Celebrity spotting
- People watching
- Special occasions