Food and drink
It is Mediterranean based with tastes of Thailand and Tenerife along the way. Everything is cooked to absolute perfection, flavoured with fresh herbs and presented in every dish as if a prestigious award was at stake.
The crispy fillet of sea bass is one of my favourites but the dish that is worth flying to Tenerife just to taste is the Palta dessert - avocado and lime sorbet, pine nut brittle and white chocolate sauce with thyme.
This is a restaurant filled with happy diners and that's reflected in the ambience. At sunset the terrace belongs to lovers.
Faultless. As well as advice on the menu and wines, you get travel suggestions and other restaurant recommendations thrown in.
It's harbourside in the tiny fishing cove of Los Abrigos on the south east coast.
Starters are between 7-12 euros, main courses 16-20 euros and desserts 7-10 euros. They have a fabulous degastacion (tasting) menu for 50 euros which will have you fantasising about returning to repeat the exercise.
- Mature travellers
- Seasoned travellers
- Great views / scenery
- Special occasions