Food and drink
It’s a natural showcase for Brindisa’s award-winning cheeses, cured meats and preserves such as olives and roast piquillo peppers, but there’s proper cooking here too: a choice of tortillas, ham croquettes, oxtail stew, palourde clams with bacon and capers, deep-fried Monte Enebro goats’ cheese with orange blossom honey … all reassuringly free of El Bulli-style foam and jelly. The wine list is entirely Spanish and includes five-or-so sherries, plus cavas of course.
Coolly rustic, if a little cramped, with wooden furniture, paper menu placemats, cutlery piled in old smoked paprika tins, and some serious stemless wine glasses. An appealing bar and waiting list for dining room tables help create a buzzing atmosphere.
Knowledgeable, but there is some pressure to eat swiftly when there’s a half-hour queue of customers waiting in the bar.
A great spot for people watching, with market customers and deliveries all passing by.
Bar snacks start at just £1, cooked tapas at £3.65 (for patatas bravas), though a plate of finest hand-cared ham will set you back £22 – you pay your money and take your choice. Spaniards may think it overpriced, but this is London.
Tierra Brindisa is a small place on Broadwick Street in Soho, while Casa Brindisa is a short walk from the museums of South Kensington; there is also a shop and barbecue grill in Borough Market – see website for details.
- Backpackers / Students
- Seasoned travellers
- People watching