Food and drink
Although the robatayaki takes centre stage, the menu also covers sushi and sashimi, salads, soups and other dishes. I always order the rice hotpot with king crab and wasabi tobiko (flying fish roe), and from there go however the mood takes us – in spring, probably asparagus with sweet soy and sesame from the grill, at other times the aubergine in mirin, ginger and soy. Scallop skewers with shiso, and glazed baby back ribs with cashew nuts are hard to resist too. The cooking’s light, so you’ll likely have room for the desserts in sensational combinations such as mango and almond cake with miso and caramel ice-cream.
Buzzy, for sure. In good weather they push back the glass doors to give an al fresco vibe indoors (whether or not you’d actually want a pavement table is another matter). Expect a media business crowd in the day, and couples in the evening.
Can be very good, but also sometimes snooty.
Wrapped around a corner on one of London’s favourite restaurant streets.
Expect to pay £70 a head including drinks. Wines start at £24 a bottle; you may save a little by simply having tea, or a modest sake or shochu.
There’s a branch in Canada Square, one of the best things to happen to Canary Wharf’s dining scene in a long time – see website for details. Sister restaurant Zuma in Knightsbridge is also very good, though more ostentatious.
- Business travellers
- Great views / scenery
- People watching
- Design and architecture