Food and drink
Given you’re basically having a pie or sausages and mash, choosing a meal here is surprisingly difficult: there are six types of pie, eight types of sausage, six flavours of mash, five gravies and 11 side dishes. Vegetarians are well catered for and if pies or sausages don’t appeal to one of your party, there are a few main-course salads too. As you would hope, the mash is particularly good, freshly made from locally sourced potatoes for each customer, however I find the gravies disappointing. Still, the traditional puddings (sticky toffee, chocolate, gingerbread, treacle) and fruit pies are worth saving room for. To drink there is a choice of 10 wines all under £20, bottled beers including Pitfield Eco Warrior organic ale and London Pride bitter, and the excellent Fentimans range of traditionally brewed soft drinks.
A streamlined take on the traditional pie and mash shops of London, with white tiling, high-backed wooden booths (that I find uncomfortable) and a few al fresco tables.
Nice enough, if a little slow.
Very central: a few steps from Carnaby and Regent Streets.
It’s cheap: main courses are £6.50-£7.95, sides £1-£3.50, desserts £4.50.
Good on them: there’s a new, larger outlet on Leadenhall Street in the City – see website for details.
- Backpackers / Students
- Families with teenagers
- Families with younger children
- Stag / hen parties