Hibiscus

Address: 29 Maddox Street, London, W1S 2PA, United Kingdom
Telephone: 020 7629 2999

- Expensive

4.4

Whenever I eat Claude Bosi’s food I feel it’s the most interesting thing I’ve had in ages.

Chefs in the know reckon Lyon-born Claude Bosi has the skill and talent to make it all the way to three Michelin stars – he currently has two for this genteel Mayfair dining room with bargain set lunch.

Food and drink
4.4
90%
Service
3.8
90%
Food and drink
4.4
90%
Value for money
4
90%
Ambience
4
90%
Location
4.2
90%

Food and drink

Bosi’s mind and palate are clever indeed, capable of matching mutton with a crust of fresh walnuts and sauce of coffee and almond milk, yet refreshingly free of scientific pretensions. Respectably produced British ingredients are highlighted but dish names only hint at the kitchen’s experimental techniques (how do you smoke blackcurrant purée, for instance?). Vegetarians are offered their own very appealing menu, and the wine list is more open-minded about New World wines than you might expect from a Frenchman’s business.

Ambience

The oak-panelled room is elegant rather than intimate – although neighbouring tables are close enough to strike up a conversation.

Service

Highly skilled with all the traditional fine dining courtesies, most of the time.

Location

Close to the luxury shopping streets of Mayfair and an easy walk from Oxford Circus.

Price advice

The three-course lunch menu is £29.50, or £38 with glass of wine, coffee and petit fours included. Both are great deals when you consider the tasting menu is £95 a head, and the main menu £75 for three courses.

Recommended for

  • Business travellers
  • Couples
  • Foodies
  • Mature travellers
  • Relaxation
  • Special occasions

Details