Food and drink
Classic French cuisine with modern touches – daube of beef, for example, comes with polenta, cavolo nero (Tuscan black cabbage) and a horseradish-spiked gremolata. The ‘all day menu’ is a clutch of diverse items (terrine, risotto, fabulous rump of beef) cherry-picked from the regular lunch-dinner menu. Wall mirrors advertise daily specials. The wine list is mostly European but includes diversions such as Massaya Classic from the Lebanon, with plenty of glass and carafe options and wines ‘of the season’. They’re generous with the superb bread and Normandy AOC butter, but do save room for the fabulously light rum baba. Breakfast time sees croque monsieur and crêpe complete joining the usual British options.
Amazing that they’ve managed to cram so much character into a new build place. The mood is of a sophisticated French wine bar, dim-lit and intimate, yet they happily accommodate groups. The pavement tables will appeal in good weather.
I’ve not been when it’s crowded but found the staff well-drilled and friendly.
Surrounded by coffee chains and other behemoths on a corporate corner of Spitalfields. The juxtaposition with the adjacent 19th-century, grade-II listed St Botolph’s Hall, which houses Galvin’s Michelin-starred La Chapelle restaurant, is striking.
You could just have a glass of wine or cup of coffee and some nibbles, or a three-course meal. The prix fixe is £14.95 for two courses. Tarte flambée and pizzas from the wood-fired oven are £8.50-£11, mains £11-£19.50 and desserts a reasonable £5.50-£6.50.
Galvin at Windows is a modern, elegant fine dining restaurant atop the Hilton Park Lane and offers broad views of the West End. The Bistrot de Luxe in Marylebone is modeled on traditional French brasseries. See the website below for further details.
- Business travellers
- Stag / hen parties