Corrigan's Mayfair

Address: 28 Upper Grosvenor Street, London, W1K 7EH, United Kingdom
Telephone: 020 7499 9943

- Expensive

4.3

Corrigan’s attracts a diverse group of fans with its unusual mix of Irish and haute cuisine.

Irish-born chef Richard Corrigan has been building a loyal custom in London for around 20 years, but this dining room in the Grosvenor House hotel is his newest and grandest venture. I particularly like the artwork here, which comes from Corrigan’s personal collection.

Food and drink
4.7
90%
Service
3.8
90%
Food and drink
4.7
90%
Value for money
3.5
90%
Ambience
4.3
90%
Location
3
90%

Food and drink

The menu gives a cheeky Irish wink to Corrigan’s humble rural upbringing, with dishes such as ‘ham and eggs’ (duck ham, fried duck egg and pig’s trotter ratatouille) and crubbeens (deep-fried pig’s trotter meat) served with pickled beetroot. It’s a great place to enjoy dishes for sharing, such as a kilo rib of beef with béarnaise sauce, or grouse pie with cabbage and girolles. I’d like to eat my way through the dessert list but can’t resist the cherry bakewell soufflé. The international wine list is strong on biodynamic wines and small, independent producers.

Ambience

Streamlined comfort, with a clubby vibe and customers full of excited anticipation.

Service

Not as jolly as you might hope from the chef’s public persona.

Location

Just off a busy Park Lane.

Price advice

Weekday set lunches are great value at £27 for three courses including a 250ml carafe of wine; the Sunday roast menu costs the same but demands a £10 supplement for rib of beef. Main courses from the à la carte are £22.50-£38; if you’re watching the expenditure, go easy on side dishes as they’re a pricy £4.20-£7.

Recommended for

  • Business travellers
  • Couples
  • Foodies
  • Mature travellers
  • People watching
  • Relaxation
  • Special occasions

Details